MANGO
a few words about
MANGO
a few words about
Mango, the king of fruits has arrived!
There’s a certain kind of mango that speaks for itself, vibrant in color, silky in texture, and full of bold, golden flavor. Whether it’s the luscious Alphonso from India or the smooth-textured varieties grown under South Africa’s skies. Our mangoes reflect the best of both worlds.
Indian mangoes, especially Alphonso and Kesar, are famous for their rich aroma, saffron-like color, and honey-sweet taste. In contrast, South African mangoes bring a balanced flavor, smooth skin, and longer shelf life, perfect for global shipping and retail presentation.
These mangoes shine in shades of deep golden-yellow with hints of orange. Their skin is smooth and thin, protecting the juicy flesh inside that melts in your mouth. The flavor of mango is full and bright, with a sweet, juicy taste and a light.
A major strength of our mango supply lies in its natural rhythm. With South African mangoes ripening from November to April and Indian varieties taking over from March to August, this steady harvest schedule helps us offer fresh mangoes for most of the year.
After reaching perfect ripeness, the mangoes are transferred to cool, controlled environments to keep their quality. There, they’re carefully sorted and packed in breathable materials that help prevent moisture.
Mango is more than a sweet fruit, it’s a high-performing product. It fits multiple uses across juice, purée, fresh cuts, and desserts, and speaks to a growing health-conscious audience. Much like avocado, mango is known around the world as a fruit, full of vitamin A, vitamin C, fiber, and antioxidants.
By working closely with trusted farms and streamlining our logistics, we make it possible to offer high-quality mangoes at prices that stay friendly to your budget.