ONION
a few words about
ONION
a few words about
Iranian Onion, the bold heart of every dish!
Iran is an important and one of the leading suppliers of Onions worldwide, where Onions are a key vegetable used in the preparation of almost all meals. They are cultivated from different areas of Iran, mostly with hot and dry climate, these Onions are suitable for international standards, both in quality and taste.
Iranian Onions have solid structure, firmness of the body and tight skin and so have a good storage quality.
Onions harvesting period in Iran mostly starts in midsummer and then lasts till late autumn each year depending on the variety and the area.
After being harvested, onions can be stored in the cold storage, which enables an extended shelf life and keeps the quality of the produce for all-yearlong delivery.
Best quality onions are incredibly good for health. They contain lots of vitamin C, antioxidants, and sulfur compounds, which work to strengthen the immune system and maintain a healthy heart.
With a versatile taste, Iranian onions are perfect for cooking, frying, grilling, baking, soups, stews, sauces and salads. Due to Iran’s large production we are able to offer high-quality onions at competitive export prices.