CABBAGE (White & Red)
a few words about
CABBAGE (White & Red)
a few words about
Cabbage is the crisp charm of Iran!
You don’t need a fancy ingredient to turn a simple dish into something memorable. Sometimes, all it takes is the right Cabbage. It may seem plain at first, but inside its colorful leaves, there’s a lot of goodness, great taste, and many ways to use it. Whether you’re cutting the crunchy green leaves of white Cabbage or looking at the shiny purple color of red Cabbage, these leafy vegetables are an important part of today’s cooking and healthy eating.
These Cabbages come straight from the lands of Iran, where the soil breathes life into each head, and the natural climate creates the ideal balance of sun and cool air. The result? Firm, compact cabbages with a fresh, earthy taste and a satisfying crunch in every bite. White cabbage from Iran has light green color, a round shape, and smooth leaves. Red Cabbage has a strong purple color, thicker leaves, and a slightly sweet and peppery taste.
The harvest season begins in late autumn and extends into early winter, the perfect window for Cabbage Lettuce. Even long after harvest, our Cabbages stay fresh and full of life, all due to Iran’s modern cold storage systems that lock in their crunch, color, and nutrients. Kept at just the right temperature and humidity, they stay naturally fresh for months.
Packaging plays a critical role. Our Cabbages are packed in food-grade cartons, allowing airflow while protecting each head from bruising. From the farm’s early morning harvest to your hands, every cabbage arrives just as it began, crisp, full of flavor with freshness.
Inside every head of Cabbage hides natural power. Full of vitamin C to brighten your day, vitamin K to keep your body strong, and fiber to support digestion. When it comes to red Cabbage, those deep purple tones carry anthocyanin.
Cabbage Lettuce adds crunch, color, and character to every plate. You’ll find it sliced in classic Salad or spiced in homemade Kimchi. It works like lettuce when you need a crisp bite, and like kale when you want something warm. Perfect for vegan meals, drinks, or even grilled dishes, Cabbage fits into every kitchen with ease.
Because quality matters. And when that quality is paired with a reliable supply chain, careful storage, and flexible packaging options, you get more than a product. all this value doesn’t come with a high price. Thanks to Iran’s efficient farming and smart logistics, you get premium-quality cabbage at a competitive cost.