BROCCOLI
a few words about
BROCCOLI
a few words about
Broccoli, the Emerald Crown of Iranian Fields!
Broccoli, scientifically is a member of the Brassicaceae family, which also includes cabbage, cauliflower, and kale.
It is characterized by its large, green heads and thick stalks. Broccoli typically has a tree-like structure with tightly clustered florets that are dark green.
The texture is crisp when cooked, offering a slightly bitter. It is characterized by its large, green heads and thick stalks. Broccoli typically has a tree-like structure with tightly clustered florets that are dark green.
The texture is crisp when cooked, offering a slightly bitter.
Broccoli thrives in cooler climates of Iran and is usually harvested in the cooler months. However, with modern agricultural practices, it is available year-round.
Iranian broccoli should be stored at temperatures close to 0°C with high humidity level to prolong freshness.
Advancements in packaging have significantly improved broccoli’s shelf life. Micro perforated plastic is reducing the unpleasant odors and extending freshness.
This vegetable is a versatile ingredient that can be enjoyed both raw and cooked. It is commonly steamed, boiled, fried, or roasted and is a popular addition to salads, soups, casseroles, and pasta dishes.
It is renowned for its health benefits, being rich in vitamins C and K, fiber, and various antioxidants.
Broccoli is widely available and is considered an affordable vegetable, making it accessible for a broad range of consumers.
The texture is crisp when cooked, offering a slightly bitter. It is characterized by its large, green heads and thick stalks. Broccoli typically has a tree-like structure with tightly clustered florets that are dark green.
The texture is crisp when cooked, offering a slightly bitter.
Broccoli thrives in cooler climates of Iran and is usually harvested in the cooler months. However, with modern agricultural practices, it is available year-round.
Iranian broccoli should be stored at temperatures close to 0°C with high humidity level to prolong freshness.
Advancements in packaging have significantly improved broccoli’s shelf life. Micro perforated plastic is reducing the unpleasant odors and extending freshness.
This vegetable is a versatile ingredient that can be enjoyed both raw and cooked. It is commonly steamed, boiled, fried, or roasted and is a popular addition to salads, soups, casseroles, and pasta dishes.
It is renowned for its health benefits, being rich in vitamins C and K, fiber, and various antioxidants.
Broccoli is widely available and is considered an affordable vegetable, making it accessible for a broad range of consumers.