They are large in size with a tender texture. Jordanian Medjool dates are typically harvested in late summer to early autumn, depending on the climate conditions.

After harvesting, they are often stored in cold storage facilities to preserve their freshness and flavor for year-round availability. To maintain Medjool dates’ quality, Proper storage at temperatures between -5°C to 5°C is recommended.

These premium Medjool dates are used for fresh consumption, baking, and adding natural sweetness to various desserts and energy bars. One of the characteristics of Jordanian Medjool dates is their rich and delightful flesh, full of essential vitamins, minerals, and beneficial dietary fiber.

Thanks to Jordan’s hot and dry climate, Medjool dates ripen more slowly and naturally, which enhances their sweetness, softens their texture, and helps maintain a smoother, less wrinkled skin; setting them apart from those grown in other regions.

Jordanian Medjool dates have become a favorite choice among date lovers worldwide, making them a premium product in both local and international markets.