WATERMELON
a few words about
WATERMELON
a few words about
The Refreshing Enjoyment of Watermelon!
The Refreshing Enjoyment of Watermelon!
Watermelon is one of the most refreshing and best-selling summer fruits worldwide, and Iranian Watermelon, which is grown in the lands of Chabahar, stands out for its natural sweetness, juicy texture, and vibrant red color.
This fruit grows best in a warm and sunny climate that brings out its full flavor and nutritional value. The unique geographical conditions and fertile soil of Chabahar allow for the cultivation of high-quality Watermelons with excellent taste and long shelf life.
The Iranian Watermelon variety we supply is mostly the sweet type, oval to round in shape, with dark green striped skin and deep red, seed-filled flesh. Its high water content, and natural sweetness make it a favorite both for direct consumption and juicing.
Harvesting season for Iranian Watermelons starts from early spring to mid-summer. In Chabahar, Iran, due to the warm climate, the harvest begins earlier than other parts of the country. While Watermelon is typically a seasonal fruit, we utilize modern cold storage systems to extend its availability and freshness beyond the natural harvest season.
Iranian Watermelon is not only delicious but also nutrient-rich. It is full of vitamin C, vitamin A, and antioxidants like lycopene, which support immunity and skin health. Its high water content helps keep the body hydrated during hot seasons. Low in calories and fat, watermelon is a great choice for those seeking healthy, natural snacks.
Due to its naturally sweet taste, fresh Watermelon is perfect for fresh consumption, fruit salads, smoothies, juices, and even used in dessert recipes. Its attractive color, juicy bite, and affordable pricing make it popular across the world.